Inspired by the Iberian and Mediterranean ingredients over the four seasons in Portugal, our family-run winery created a proposal based in routes of flavors to pair with the different sensorial profile of the brands we produce: greens for mineral wines, fish with citric wines, meat for intense wines… cheeses and smoked meat for reserve and fortified wines.
In this unique experience in a winery atmosphere, we combine the organoleptic dimension of our own wines with gastronomic ways where food is tangible and always made as you order, creating and redefining traditional dishes with the best Portuguese ingredients!
The Winery Experience proposes a harmonization of 3 table wines with 3 tapas prepared specifically for the organoleptic dimension of each type of wine. A sequence exclusively of white or red wines is also available. It ends with a funny bottle raffle among the participants.
The Port Wine Experience proposes a tasting of 3 fortified wines accompanied by 3 tapas created to highlight the best of each wine: a White Port Wine, a Port Tawny and a Madeira Wine. The Extra Dry Port Wine, Muscatel and Ruby Port Wine sequence is also available. At the end a bottle will be drawn among the participants.
The Eating Bear Restaurant, owned by Adhoc Wine & Spirits, located in the heart of Lisbon Historic Downtown, has 36 ample seating and accepts group bookings.
We produce, distribute and export
exclusive wines from Alentejo, Douro and Vinho Verde region.
Eating Bear is our own restaurant
conveniently located in the heart of Lisbon historic centre.
We work Wed-Mon from 12:30pm to Midnight
Kitchen closes at 11pm